Shuck and silk corn. Place in large kettle, cover with water and ring to boil; boil for 10 minutes.
Take the corn from the kettle and cut from cob, being careful to cut kernels out whole. A good way is to take or cut out one row f kernels and then push and cut out remaining corn.
Place corn on canvas covered table out of house in sun and let dry for several days, taking in before sunset and being careful that the corn does not get wet. Store corn in muslin bags and let hang on porch to keep cool and dry.
Cook with pork as you do beans.
The wife will let me put one whole chile and one broken up or else I am told to take the corn to my friends at the VFW.
If too thick add water as required.
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